Tragic Hero Creon or Antigone Free Essays

Joachim Ogundipe English Comp 2 Tragic Hero: Antigone or Creon? In Antigone, a play written by Sophocles, the characters Creon and Antigone both fit into a few of Aristotle’s criteria. They are both choices of tragic heroes. They both are neither good nor evil in the extreme but just a man like any of us; they are both born of a better social status than most of us, and both have a tragic flaw in their characters. We will write a custom essay sample on Tragic Hero: Creon or Antigone or any similar topic only for you Order Now But even though the story is called Antigone, it is not necessary for Antigone to be the tragic hero. Other things that only Creon does that make him the tragic hero should be responsible for his downfall, the misfortune they get should be greater than what he deserves, and should also have recognition of a truth about himself. By many of Creons actions, he shows all of the characteristics of a tragic hero and fits in these descriptions perfectly. Creon fits in all of the characteristics of Aristotle’s criteria and is the tragic hero. Creon is neither good nor bad. He is not completely bad because he didn’t really want to kill Antigone. Instead, he just wanted to keep all of the laws in order to make his men follow his orders. He was just a stubborn man who wanted to show his people that he was a man of his word. Creon is the king in the play and he is definitely more powerful than the rest of the characters. Creon makes it a point to show of his pride. Self-pride is the tragic flaw Creon faces in this play. He showed so much arrogance in every decision he made. Creon insisted on punishing Antigone and would not change his mind. He is responsible for his own downfall. Even though Creon sentenced Antigone, his misfortune is way worse than hers. All he wanted was to keep his country at peace, and did not want to let people go against his laws. In conclusion, the play titled Antigone by Sophocles has Creon as the tragic hero. Creon shows all of the characteristics of a tragic hero. He is neither good nor bad in the extreme, he is in a high status than us, he receives pity through the audience, recognizes his weakness, and his downfall comes from his own self-pride. Therefore, he is definitely the tragic hero of this play. How to cite Tragic Hero: Creon or Antigone, Papers

The World As I Found It( Bruce Duffy ) free essay sample

Reviews biography of 20th Cent. Austrian philosopher, focusing on personal relationships influence of Bertrand Russell. Review of Bruce Duffys The World As I Found It. The title of Bruce Duffys book suggests the path Duffy will take to illustrate the life and times of the intellectually curious Ludwig Wittgenstein. The title suggests a pre-existing world community into which Wittgenstein enters, and this is indeed how Duffy chooses to introduce and explore the temporal characteristics and intellectual attributes of the world in which Wittgenstein lived and on which he left his mark. Ludwig Wittgenstein was born in 1889 in Vienna, Austria. His father, Karl Wittgenstein was a wealthy steel magnate who also patronized the arts. He fathered seven children with his wife, Poldy, of whom Ludwig was the youngest. Although the familys heritage was Jewish, the Wittgensteins had been baptized Protestant and Catholic. The children were baptized in to..

Miss Emily And The Chrysanthemums Stories English Literature Essay free essay sample

Steinbeck displays an amazing aptitude to examine into the complexnesss of a adult female s perceptual experience. The Chrysanthemums is told in the 3rd individual, but the flowering is presented about entirely from Elisa s point of position. Sing the venue of the narrative, when traditional belief of adult females and their abilities persisted in America, most of the work forces indiscreetly accepted the conservative perceptual experience that working hubbies and a nice amount of money were the lone things adult females considered necessary. On the face of it, Elisa seems to arouse the animadversion of traditional work forces. She is portrayed as being explicitly sexual, high-strung with her hubby, and discontented with her life. Alternatively, she renders the waste of her aptitude, energy, and aspiration as a bad luck. On the other manus, Steinbeck depicts Elisa Allen as fascinating, bright, and passionate adult female who lives an disappointing and uninspired life. We will write a custom essay sample on Miss Emily And The Chrysanthemums Stories English Literature Essay or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page She is disillusioned or overlooked at every bend. Having a professional calling is non a penchant for her, she has no kids, her involvement in the concern side of the spread is ignored, and her offers of helping her hubby to farm are treated with well-intentioned neglect. In add-on, her wish to see the universe is shrugged off as a weak desire for a adult female to hold. As a consequence, Elisa directs all of her energy to keeping her house and garden in both an overdone and melancholy manner. Although she suitably brags about her green pollex, her correlativity with nature seems strained and non something that flows every bit of course as she claims. She knows a more about workss, most likely for the ground that she is a adult female, horticulture is the lone thing she has to see ( Steinbeck, p.1-4 ) . Elisa is so disquieted with life that she volitionally looks to the tinker for inspiring treatment and even sex, the two insufficiencies missing in her life. Her bodily attractive force to the tinker and her enticing, humourous conversation with him brings out the best in Elisa, drastically turning her into an unbelievable poet. Her compendious flashes of luster in the presence of tinker show us how much she is invariably believing and experiencing and how infrequent she gets to joint herself. After the hope of physical and mental fulfilment vanishes with the tinker, Elisa s devastation suggests how unhappy she is with her matrimony. She is so despairing to excel the trap of being a adult female that she seeks flight. She tries to kid with her hubby, bespeaking for vino with her dinner, and even to the point of demoing involvement in the gory battles that merely were attended by work forces merely. But none of these could truly fulfill Elisa, despite the fact that, and it is misanthr opic that she will of all time happen fulfillment ( p.5-8 ) . Contrary to Elisa, Faulkener in his narrative A rose for Emily probes into the concealed wretchednesss behind the drapes of glorification. Emily was an outstanding lady with whom all the members of the populace assumed a proprietary association to, lauding the icon of a brilliant lady whose household record and position required great fear. At the same clip, the townsfolk disapproved of her unusual life and relationship with Homer Barron. Emily is merely depicted as an object of captivation. Most of the people were obligated to protect her, whereas others felt free to size up her every move, drifting at the borders of her life. Because of the fact that Emily was the last representative of a one clip great Jefferson household, the townsfolk felt that they had an congenital girl from a bleached kingdom of wealth and repute. On the contrary, anterior to her decease, Miss Emily had been a tradition, a responsibility, and a attention ; a kind of familial duty upon the townA .A .A . ( Faulkener, p.1 ) . This can be seen particularly when Colonel Sartoris fabricated a narrative sing the remittal of Emily s revenue enhancements, to salvage her from the embarrassment of accepting charity. As a affair of fact, Emily s male parent left her with nil when he died. Emily is at first described as a little, fat adult female in black who looks bloated, like a organic structure long submerged in inactive H2O, and of that pale chromaticity. ( Faulkener, p.2 ) . even though she one time represented a great southern pattern focus oning on the landed aristocracy with their cosmic luck and significant ownerships, her bequest easy devolved, cut downing her to a duty and a irresistible impulse instead than a romanticized hint of a fading order. Even the town leaders inadvisably failed to detect the fact that in her straightened state of affairs and private life, Emily could no longer run into her revenue enhancement demands with the town. At the terminal, Emily is portrayed as non merely a fiscal load to the town but besides a stature of outrage for the ground that she unsettles the community s rigorous societal codifications. Faulkener notice of the fact that while the work forces grace with their presence at her funeral out of demand, the adult females go chiefly since no 1 has been in Emily s house for old ages. The expansive house is depicted and described as set on what had one time been. . . the most choice street. ( Faulkener, p.1 ) . The house highlighted a graphic image of the blue beginning of Emily, but that no longer existed as both her house and its environments had long deteriorated. This house that fortified Emily from the universe exemplifies the head of the adult female who inhabits it: shuttered, dust-covered, and dark. For the object of the town s intense examination, Emily is a hushed and cryptic figure. On one degree, she portrays the qualities of the stereotyped southern peculiar deranged, highly tragic, and capable to eccentric actions. Emily enforces her ain logic of jurisprudence and demeanour, such as when she declines to pay her revenue enhancements or confirm her purpose for bu ying the toxicant. But it is non until when she takes the life of the adult male she loves that her dismissal of the jurisprudence finally takes on more baleful effects. In add-on, Emily is portrayed as the as a memorial, a characteristic foreigner, commanding and keeping the town s entree to her existent individuality and personality. At the same clip she is pitied and frequently exasperating, seeking to populate life on her ain footings and conditions.

Medieval Food Preservation Methods

Medieval Food Preservation Methods For centuries before the medieval period, and for centuries afterward, human beings in all parts of the world used a variety of methods to preserve foods for later consumption. Europeans in the Middle Ages were no exception. A society that was largely agrarian would be keenly aware of the need to store up provisions against the ominous threats of famine, drought, and warfare. The possibility of disaster wasnt the only motive for preserving food. Dried, smoked, pickled, honeyed, and salted foods had their own particular flavors, and many recipes survive detailing how to prepare foods that have been stored with these methods. Preserved foods were also much easier for the sailor, soldier, merchant, or pilgrim to transport. For fruits and vegetables to be enjoyed out of season, they had to be preserved; and in some regions, a particular foodstuff could only be enjoyed in its preserved form, because it didnt grow (or wasnt raised) nearby. Virtually any kind of food could be preserved. How it was done depended on what type of food it was and whether a particular effect was desired. Here are some of the methods of food preservation used in medieval Europe. Drying Foods to Preserve Them Today we understand that moisture allows for the rapid microbiological growth of bacteria, which is present in all fresh foods and which causes them to decay. But it isnt necessary to understand the chemical process involved in order to observe that food that is wet and left in the open will quickly start to smell and attract bugs. So it should come as no surprise that one of the oldest methods of preserving foods known to man is that of drying it. Drying was used to preserve all sorts of foods. Grains like rye and wheat were dried in the sun or air before being stored in a dry place. Fruits were sun-dried in warmer climes and oven-dried in cooler regions. In Scandinavia, where temperatures were known to plunge below freezing in the winter, cod (known as stockfish) were left out to dry in the cold air, usually after they were gutted and their heads were removed. Meat could also be preserved through drying, usually after cutting it into thin strips and lightly salting it. In warmer regions, it was a simple matter to dry meat under the hot summer sun, but in cooler climates, air drying could be done at most times of the year, either outdoors or in shelters that kept away the elements and flies. Preserving Foods With Salt Salting was the most common way to preserve virtually any type of meat or fish, as it drew out the moisture and killed the bacteria. Vegetables might be preserved with dry salt, as well, though pickling was more common. Salt was also used in conjunction with other methods of preservation, such as drying and smoking. One method of salting meat involved pressing dry salt into pieces of meat, then layering the pieces in a container (like a keg) with dry salt completely surrounding each piece. If meat was preserved this way in cold weather, which slowed down the decomposition while the salt had time to take effect, it could last for years. Vegetables were also preserved by layering them in salt and placing them in a sealable container such as an earthenware crock. Another way to preserve food with salt was to soak it in a salt brine. While not as effective a long-term method of preservation as packing in dry salt, it served very well to keep food edible through a season or two. Salt brines were also part of the pickling process. Whatever method of salt preservation was used, the first thing a cook did when he got ready to prepare the salted food for consumption was soaking it in fresh water to remove as much of the salt as possible. Some cooks were more conscientious than others when it came to this step, which could take several trips to the well for fresh water. And it was next to impossible to remove all the salt, no matter how much soaking was done. Many recipes took this saltiness into account, and some were designed specifically to counteract or complement the salt flavor. Still, most of us would find preserved medieval food much saltier than anything were used to today. Smoking Meat and Fish Smoking was another fairly common way to preserve meat, especially fish and pork. Meat would be cut into relatively thin, lean strips, immersed briefly in a salt solution  and hung over a fire to absorb the smoke flavoring as it dried - slowly. Occasionally meat might be smoked without a salt solution, especially if the type of wood burned had a distinctive flavoring of its own. However, salt was still very helpful because it discouraged flies, inhibited the growth of bacteria, and hastened the removal of moisture. Pickling Foods Immersing fresh vegetables and other foods in a liquid solution of salt brine was a fairly common practice in medieval Europe. In fact, although the term pickle didnt come into use in English until the late Middle Ages, the practice of pickling goes back to ancient times. Not only would this method preserve fresh food for months so that it could be eaten out of season, but it could infuse it with strong, piquant flavors. The simplest pickling was done with water, salt and an herb or two, but a variety of spices and herbs as well as the use of vinegar, verjuice or (after the 12th century) lemon led to a range of pickling flavors. Pickling might require boiling the foods in the salt mixture, but it could also be done by simply leaving the food items in an open pot, tub or vat of salt brine with the desired flavorings for hours and sometimes days. Once the food had been thoroughly infused by the pickling solution, it was placed in a jar, crock, or another airtight container, sometimes with a fresh brine but often in the juice in which it had marinated. Confits Although the term confit has come to refer to virtually any food that has been immersed in a substance for preservation (and, today, can sometimes refer to a type of fruit preserve), in the Middle Ages confits were potted meat. Confits were most usually, but not solely, made from fowl or pork (fatty fowl like goose were particularly suitable). To make a confit, the meat was salted and cooked for a very long time in its own fat, then allowed to cool in its own fat. It was then sealed up in its own fat, of course and stored in a cool place, where it could last for months. Confits should not be confused with comfits, which were sugar-coated nuts and seeds eaten at the end of a banquet to freshen the breath and aid the digestion. Sweet Preserves Fruits were often dried, but a far more tasty method of preserving them past their season was to seal them up in honey. Occasionally, they might be boiled in a sugar mixture, but sugar was an expensive import, so only the cooks of the wealthiest families were likely to use it. Honey had been used as a preservative for thousands of years, and it wasnt limited to preserving fruit; meats were also stored in honey on occasion. Fermentation Most methods of preserving food involved stopping or slowing down the process of decay. Fermentation accelerated it. The most common product of fermentation was alcohol wine was fermented from grapes, mead from honey, beer from grain. Wine and mead could keep for months, but beer had to be drunk fairly quickly. Cider was fermented from apples, and the Anglo-Saxons made a drink called perry from fermented pears. Cheese is also a product of fermentation. Cows milk could be used, but the milk from sheep and goats was a more common source for cheese in the Middle Ages. Freezing and Cooling The weather of the greater part of Europe throughout much of the Middle Ages was rather temperate; in fact, there is often some discussion of the medieval warm period overlapping the end of the Early Middle Ages and the beginning of High Medieval Europe (the exact dates depend on who you consult). So freezing was not an obvious method of preserving foods. However, most areas of Europe did see snowy winters, and freezing was at times a viable option, especially in northern regions. In castles and large homes with cellars, an underground room could be used to keep foods packed in winter ice through the cooler spring months and into the summer. In the long, frigid Scandinavian winters, an underground room wasnt necessary. Supplying an ice-room with ice was a labor-intensive and sometimes travel-intensive business, so it was not particularly common; but it wasnt completely unknown, either. More common was the use of underground rooms to keep foods cool, the all-important last step of most of the above preservation methods.

What Men Live By. Human existence in the world Essay

What Men Live By. Human existence in the world - Essay Example Our education and experience are the foremost factors governing our intellectual development and forming our unique attitude towards the world and other people. As the essential component of personal introspection, expanding the exalted tendency of human mind, the philosophical thesis, what men live by, never loses its topicality. The most outstanding examination of the subject, revealing the intensity of philosophical thought, was represented by the Russian Literature. Distinctive in its shape and unique in the diversity of its content, the Russian Literature always attracts readership with its lofty aspiring.  Particularly, the most genial reflection of the belief in the exclusive spiritual mission of a human being refers to the samples of the Russian literature of the XIX century.  ... olution had been maturing in Russia throughout the XIX century.  The best examples of the Russian literature and art came into being on the crest of the democratic upsurge. They reflected the wrath of the oppressed serfs and poor folk indirectly or, sometimes, even directly.  Literature played the leading role in the development of innovative ideas and political movements. It was the only sphere of social life that was able to express the progressive thought vigorously.   Despite of the raging censorship (in the reign of Nicolai I Russia was considered as a police state in general), the XIX century was called as the "Golden age" of the Russian Literature.  Pushkin, Gogol, Lermontov, Tolstoy, Dostoyevsky, and many other famous writers and poets created that time.  The Russian literature expanded  amazingly and brightly in the XIX century, taking one of the first places in European culture.  The philosophical reflection of inner quest and the meaning of moral values in hu man life were the inevitable result of the social contradictions, which found response in the minds of the most progressive part of the Russian intelligentsia of the XIX century. The great Russian writer, Leo Tolstoy (1828 - 1910), who put the thesis What man live by in the title of his story, occupies the distinguished place among the leaders of the world culture.  Tolstoy came from the highest nobility, but he refused the title and acted as the spokesman, who expressed the indignation of Russian peasants. After reading Tolstoy's What men live by, there are ambivalent feelings. It seems a bit unusual that  being the representative of critical realism in literature, suddenly, the writer took the position of a preacher composing the story. Created mostly for folk’s reading and absorbed all of the beauty

Conflict at Workplace Essay Example | Topics and Well Written Essays - 750 words

Conflict at Workplace - Essay Example The occurrence of conflict can occur in an organization for a variety of reasons. One of the reasons that it can occur is interdependence. â€Å"When individuals or subunits are mutually dependent upon each other to accomplish their own goals, the potential for conflict exists† (Csuponona). Take for example a factory that produces and sells office supplies. The salesmen depend on the production department to have inventory to sell. If production does not keep up with the product demand the salespeople could enter into a conflict with the production department. A second reason that conflict can arise in an organization is due to the existence of scarce resources. Examples of scarce resources include money, time, materials or human resources (Sullivan, 2014). It is the responsibility of the manager to distribute resources in a fair manner. A third reason that conflict can manifest itself in an organization is due to power struggles. A power struggle can occur between the CEO and the board of directors, among the departmental leaders, or among the members of a workgroup. A fourth factor that can lead to conflict in the workplace is interpersonal relationships. Interpersonal conflict involves conflict between two or more individuals that disagree over a subject manner (Chand, 2014). This type of conflict is probably the most common type of conflict. Once conflict manifests itself companies must deal with it to find a resolution. An important aspect of any solution to resolve conflict is communication. â€Å"Clear, concise, accurate, and timely communication of information will help to ease both the number and severity of conflicts† (Forbes, 2012). A manager must use active listening techniques between the parties involve to decipher the root of the problem. Appealing to the common goals of the parties can help alleviate the conflict. When interdependence caused the conflict a manager can

An Analysis of Literacy Essay Example | Topics and Well Written Essays - 750 words

An Analysis of Literacy - Essay Example Firstly, it must be understood that literacy in and of itself can and should be described as a type of awareness. As described by Paul Kei Matsuda in his piece, â€Å"Alternative Discourses: A Synthesis†, the definition of what specifically defines literacy evolves and grows as a function of type and nature of literature that exists within a particular period in time. As such, the reader can readily note the fact that what defined literacy within the 18th century might not necessarily be what defines literature with the current era. However, a thread of similarity and comparability exists between all levels of literacy. The similarity is with respect to the fact that the individual who is literate is both aware and able to express themselves with regards to salient topics within a range of different issues. This does not necessarily engender the fact the individual must be a polymath who is talented a great range of different subjects; rather, it denotes an individual that is capable and willing to research and litany of different areas and present a balanced and reasoned analysis that can readily be understood by even an individual is not an expert within the given field.From the information that was provided within James Gee’s article, â€Å"What is Literacy†, it can also be understood that a pitfall that many professors, and indeed universities themselves make, is with respect to formalize the discussion in seeking first English as second language and native speakers integrate with the topic. in a particular way. Ultimately, the author points to the fact that college and/or University should be to a period of time in one’s life that they are able to use as a means of expanding their horizons and honing their ability to create and argue a well reasoned point. Ultimately, rather than forcing a level of similarity of content, the author argues for the fact that the rhetorical analysis process in and of itself is the greatest virtue. Finally, a further point, and thread of similarity that exists between three articles, is referenced in the third and final argument that will be analyzed. The author of â€Å"Acquisition of Literate Discourse: Bowing Before the Master†, Lisa Delpit, denotes the fact that even though it is human nature to define and define people based upon their abilities, it is unfair and unreasonable to stipulate that an individual is somehow inherently incapable of creating a well reasoned argument within a written format. Ultimately, the case in point is provided, is that of a disadvantaged African-American female who, although her GRE scores were insufficient for admission, she nonetheless was able to develop or rhetorical skills and proved to be a successful writer and explicate or complex and nuanced ideas. Accordingly, the author helps to argue for the fact that grouping individual into the category of â€Å"unable to write† is somehow akin to the way in which individuals are grouped and discriminated against with regards to other categories. Further, instead of a rash judgment being